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About
Florist
Florist
aka Floral & Hardy is based in Beverly Hills, California. We have been
serving customers from around the world since 1986. Known for our ability
to create beautiful and exotic arrangements, our clients include some of
the leading performers in music, television, and movies.
Florist
is much more than your average flower shop. With specialized "floral consultants"
on our staff, we assemble some of the most beautiful arrangements available
anywhere. Many of the other Internet flower shops are mere "clearing houses"
where your specific order gets pooled with hundreds of others without any
of the personal attention you deserve.
Florist
handles your Internet and telephone orders with the same level of commitment
you receive in our Beverly Hill's shop.
Through our own global network
of flower shops, you are assured that your order is handled flawlessly
from the time you place it to the time it arrives.
Click here to go direct
to florist:
Profiler
Roses
Plants
Grower Direct Roses
Plants
Grower Direct Roses
Orchids
Bouquets
International
Delivery
Information
We
have listed the countries that are most often requested. If you are interested
in delivering to a country that is not on our list, please be assured that
Florist.Com can have it delivered for you. Please send us an e-mail and
tell us where, and when, and what you would like to send. And we will respond
within 12 hours.
Delivery:
Due to the
various time differences throughout the World, we are unable to guarantee
same day delivery. Your order is guaranteed for arrive within 3 business
days.
Your Order:
Certain customs
and traditions have been taken into consideration in the selection of each
product within each country. Many florists do not carry boxes and prefer
other containers. Balloons are not generally available outside the US and
Canada. The prices of products may vary from country to country based on
availability of flowers, seasons, etc.
Testimonials
I was just
able to see the plant I ordered from you for my mom's birthday and it was
exactly what I wanted and what I ordered - I am thrilled!! Thank you for
a terrific job!!
M.R.
(Clearwater,
Florida)
Just received
the flowers today--they were beautiful and very fresh. Best of all--my
Husband loved them. I Very pleased with your service, especially your selection.
You're the best Web site for flowers I've seen yet!
D.F.
(Plano,
Texas)
Hi,
I just wanted
to say thanks for your help in completing my order even though I didn't
have the complete delivery address. I ordered on Tuesday and they were
delivered on Wed morning to the intended location. The person who received
them was very happy to say the least; and surprised!
One thing
I forgot to do was ask you for the full correct address that you delivered
to. With that, then next time I can order right from your web site instead
of calling on your 800 number. Which would be much easier and faster.
Thanks Again,
S.C.
(Denver,
Colorado)
I just want
to drop and note and say thank you. You have been very helpful with all
the orders and questions. I look forward to doing more business with you
in the future. Keep up the good work.
A.H.
Florist
have been in the flower business for 15 years. Some of our clientsinclude:
Ringo Starr
Drew Barrymore
Michael Douglas
Tom Arnold
Magic Johnson
Gov. Gray Davis
Pixar
Newline Cinema
Miramax
American Movie Classics
Flowers
- index of articles
Serve
it with Flowers By: Lydia Jensen
Many ordinary dishes can be served
with a bit of color and style by adding edible flowers. Yes, that’s correct
- edible flowers. Not only are some of these flowers beautiful, they also
have a wonderful smell. Don’t start picking flowers from your garden on
your next nature walk. Edible flowers can be found in flower beds, however,
a word of caution is in order. Be sure that the edible flowers have not
been sprayed or otherwise treated with a harmful pesticide. If you are
unsure about the treatment of the flowers, ask. We do not advise you to
go to the florist and ask for a bouquet of edible flowers! You may, however,
find edible flowers in a gourmet grocery store or at a farmer’s market.
It is also important to know which flowers are safe and which may create
havoc with your system.
We have included a short list of
edible flowers and a description of their flavors to help you decide what
foods may be complimented with edible flowers.
Bean Blossoms: a sweet, bean flavor
Borage: cool cucumber taste
Butterblossom Summer Squash: mild
flavor
Chrysanthemums: aromatic, pungent
flavor
Dandelions: slightly bitter, hint
of mushroom
Johnny-Jump-Ups: mild wintergreen
flavor
Marigolds : citrus flavor, pleasantly
bitter
Nasturtiums: peppery flavor
Violets: subtle, delicate flavor
Roses: take on the taste of whatever
they're mixed with
The flowers and buds on common herbs
such as basil, chive, sage, rosemary, and thyme are also edible.
How do you use edible flowers?
Edible flowers can be used in many
different eye-catching and delicious ways. It's usually the petals of flowers
that are edible (and the most tasty). Most can be eaten in salads and make
beautiful garnishes for just about any dish. Try substituting small amounts
of one of the flowers above for herbs in dishes you normally make.
Nasturtiums are a wonderful addition
to a salad (add them last for an exquisite splash of color). The red, yellow,
and orange flowers make a beautiful garnish for cheese trays, soups, poultry,
cakes, and even drinks. Try pickling nasturtium buds in tarragon vinegar
to use instead of capers.
Violets can be used fresh, dried,
or candied. They are particularly well-suited to desserts. To make violet
tea, steep one teaspoon of leaves or flowers in a cup of boiling water
for ten minutes.
To reduce bitterness, dandelion flowers
should be boiled for a couple of minutes before being eaten. The French
make dandelion salad with bacon, vinegar, and garlic croutons. Dandelion
leaves can be eaten raw in salad. Beware of roadside dandelions, as they
may contain toxic levels of lead.
Borage can be eaten raw or cooked:
the leaves of this blue flower are often added to salads. The flowers can
be candied or soaked in wine or iced tea for extra flavor.
Try garnishing a main dish with rose
petals or using butterblossoms as a mild flavoring in soups and salads.
Rose petals also greatly enhance any dessert. A store-bought cake garnished
with rose petals becomes a work of art. If you're a little more adventurous,
try marinating rose petals in milk for a delicious custard or pudding treat.
Packaged or wrapped tightly in plastic,
edible flowers can last up to one week in the refrigerator.
Be careful when choosing edible flowers,
and discourage children from eating any kind of flower without first checking
with an adult. When in doubt, don't eat it. If you stick to the flowers
sold as "edible flowers," you have nothing to worry about. Or, grow your
own in a sunny windowsill, pesticide-free. If you grow your own, pick them
in the early morning when the blossoms are fresh and moist.
Article by: http://www.eclecticcooking.com/.
Do you know how to cook a juicy salmon? How to avoid crying when cutting
onions? How to prevent avocados from turning black? Visit The Eclectic
Cooking Ezine, portal to cooking and nutrition featuring freelance writers,
doctors, and authors. Free weekly newsletter subscription: update@eclecticcooking.com