Shopping
For the Father Who Has Everything
(ARA) - Shopping is something we either love or hate -- but everyone agrees
that shopping is most challenging when undertaken for that one person who
has “everything.” Experts say that the key to success is to buy items that
are new to the market and that match as closely as possible with the recipient’s
personal interests. With a little thought, finding gifts for everyone on
your shopping list can be a breeze.
* The Coffee Lover -- Coffee makers
have come a long way in recent years, and the latest sensation is single-cup
brewers. These new machines, like the Home Café system, make a single
cup of coffeehouse-style coffee in about a minute, and can brew directly
into a travel mug for the “always on the go” type. The system uses pre-measured,
prepackaged coffee “pods” so there are no grinds to measure or discard
and no mess. To get your hands on a free one, enter to win at www.homecafe.com/sweepstakes.
* The Gardener -- Chances are that
the gardener in your life has just about every gardening tool there is.
But for a gift that keeps on giving, why not enroll him or her in a bulb
or flower of the month club? At flowermonthclub.com, monthly flower deliveries
start at about $40 per month, and the recipient will be blooming as well!
Not the flower sending type? Consider a subscription to a popular gardening
magazine.
* The Gadget Guru -- These “gadget
gurus” like to be first in line when a new product hits the market. Consider
an MP3 Player, which comes in a variety of cool colors, or perhaps a CD
burner for the music lover. Is there a DVD fanatic on your list? At $20
a month, they’ll flip for a subscription to Netflix. Be sure to research
what’s new and what’s hot -- and if you’re still not sure, go with a gift
certificate to a local electronics store.
Courtesy of ARA Content
A
Father’s Day Gift Idea for the Golfing Enthusiast
(ARA) - The first day of summer will hold special meaning for dads around
the country this year. That’s because it is also Father’s Day. Some dads
will end up spending the day at picnics with their families. Others will
go boating or hit the links. There are a lot of dads out there who enjoy
the game of golf.
David Edmondson of Huntersville,
N.C., is one of them. “He plays a round every chance he gets,” says his
wife, Angela. David originally took up the game after entering the corporate
world so he could entertain clients. Now his wife says he plays just for
the fun of it.
And because he enjoys the game so
much, every year for Father’s Day, he gets a golf related gift. “One year
he received clubs. My son and I have also given him golf related books,
clothes, and even a certificate for lessons,” says Angela.
This year, David hand-picked his
own gift -- a wall mural of one of the most picturesque holes at his favorite
course -- Pebble Beach in California. Todd Imholte, vice president of Environmental
Graphics, the company that manufactures the Pebble Beach Mural, says it’s
one of the company’s hottest sellers right now. “Just goes to show there
are a lot of golf fans out there,” he says.
The image, captured by premiere golf
course photographer Joann Dost, shows waves crashing behind hole number
seven -- a par 3 hole that is considered one of the most treacherous on
the course. From the elevated tee the green looks like it is surrounded
by ocean, with waves breaking on rocks to the right and back. Unpredictable
winds often catch even the most seasoned professionals by surprise.
“David has never played the course,
but every time a tournament held at Pebble Beach airs on television, he
is glued to it,” says Angela. “He considers it one of the most beautiful
courses in the world.”
And David isn’t the only member of
his family who appreciates the beauty and challenges of Pebble Beach. So
does his son, Noah, who has been playing the game since he was 3-years-old.
He is now 7 and has several junior titles under his belt.
“The mural is meant to be a gift
for David, but we ended up hanging it up in Noah’s room because that’s
where he had the most white space,” says Angela. The mural is 8 feet high
and 13 feet wide.
“It (the mural) came broken up into
eight pieces, which made it really easy to handle when we were hanging
it up,” she says. “Each section was numbered and the instructions that
came with it were easy to follow.”
For more information about Pebble
Beach, or any of the other murals Environmental Graphics sells, log on
to www.environmentalgraphics.com.
Courtesy of ARA Content
Treat
Dad to the Ultimate Father’s Day Feast
(ARA) - The days of loud ties and boxes of golf balls are over. This year
give Dad a memorable treat the whole family will enjoy. Father’s Day signals
the beginning of summer, and that means it’s time to break out the grill.
For this Father’s Day, treat Dad to a special meal with premium beef cuts
he just can’t find in the store and a gift he will be raving about until
next Father’s Day.
Forget the boring brats and burgers.
Beef up your summer dinners with exceptional meats full of flavor. For
a meal your guests will remember long after the summer is over, choose
Kobe beef -- rated the most flavorful, most tender, and best marbled beef
in the world. Originally raised in Kobe, Japan, this unique beef is now
raised in the United States. Graded with marbling several levels higher
than USDA Prime, Kobe beef is unmatched in flavor and tenderness. It’s
been called the Beluga, the Dom Perignon, the Ritz, the Cashmere, the White
Gold and the Cadillac of Beef all rolled into one. While this beef is available
only in limited amounts from a small number of sellers, it is still easy
to enjoy. Uptown Prime (www.uptownprime.com or call 1-877-987-8696) delivers
right to your door, and online ordering makes it easy to plan the perfect
party. They ship their steaks in protective insulated coolers that arrive
on the exact day you specify.
Uptown Prime offers aged Angus beef
and Kobe beef in all your favorite cuts -- filet mignon to sirloin. Known
worldwide for their superior taste, these steaks were once available in
only the finest, most expensive restaurants. Order their King of the Grill
assortment and receive six 5-ounce premium top sirloin steaks and eight
classic quarter-pound steakburgers. These are thick, juicy burgers that
won’t shrink on the grill, made from the same top-grade beef as their steaks.
Once you try these premium steakburgers you’ll never go back to plain ground
chuck. You may even find yourself passing on the ketchup so you can better
appreciate the rich flavor.
Round out your meal with something
more than a bag of chips. Create a special dinner by choosing unique sides
that add a distinctive touch. A simple salad of vine-ripened tomatoes and
fresh mozzarella cheese sprinkled with basil makes a sophisticated addition
to the table. Or head to the deli aisle of your local market to try new
and interesting salads made with wheatberries or wild rice. Their nutty,
earthy flavors pair nicely with juicy steaks and burgers, and make a welcome
change from standard potato salad and coleslaw.
Food like this needs beverages to
match. Search out interesting microbrew beers, homemade lemonade and bottled
root beer to add a thoughtful touch to your gathering. Or try a nice merlot
or zinfandel to toast friends and family with a summer cookout to remember!
Courtesy of ARA Content
Recipe: Cooking the Perfect
Steak
Instructions for 1 inch-thick steaks
Times should be adjusted slightly
based on thickness of steak and temperature of your grill/oven.
Ingredients:
Steaks from Uptown Prime
Salt
Pepper
Olive Oil
Butter
Outdoor/Grill Cooking: Thaw steaks
in refrigerator. Remove steaks from vacuum packaging and allow to rest
at room temperature for a couple of minutes before cooking. Brush both
sides of the steak with a light coating of olive oil and season with salt
and pepper. Make sure grill is clean. Set barbeque to high and let the
grill heat for several minutes. Sear each steak for approximately 3 to
4 minutes per side, reduce heat to medium, approximately 2 minutes for
rare, 3 to 4 minutes for medium. Never press down on the steak while cooking
or stick it with a fork -- you want to sear in the natural juices. Place
steaks on a warm plate and immediately top with 1 teaspoon butter. Allow
steaks to stand for 3 to 4 minutes and serve. Enjoy!
Indoor/Stove Cooking: Preheat oven
to 450 degrees. Season steaks and lightly brush with oil as above. Preheat
an empty sauté pan on the stovetop on the high setting for 3 to
4 minutes (avoid using a non-stick pan). The pan should be very hot.
Immediately place steaks in the hot
pan. Sear each steak for approximately 3 or 4 minutes per side, turning
with tongs (never press down on a steak with a spatula or stick with a
fork -- you want to sear in the natural juices).
Then, using a hot pad, place the
skillet and steaks in the 450 degree oven and cook for approximately 2
minutes for rare, 3 to 4 minutes for medium. Remove the skillet from the
over with a hot pad. Finish as above and enjoy!